Eatikan

Native itik, cooked the way the province likes it. Santa Lucia, Capas, Tarlac.

EATIKAN FRUIT SHAKES ITIKSILOG ₱149
See the menu Find the shop
Whole fried native duck on a plate
Fried ItikWhole native duck
Crispy pata, deep-fried pork leg
Crispy PataGood for sharing
Salmon sinigang in a sour tamarind broth
Salmon SinigangSour tamarind broth
Shrimp sinigang with vegetables
Shrimp SinigangHot soup, big bowl
Sizzling sisig on a black plate
Sizzling SisigPork or itik

Hover a plate to see it in color.

the house specialtyItik,
six ways

Itik is native duck, leaner and more flavorful than the farm duck you find in malls. It is the reason the shop exists, so it gets its own page of the menu. Start with the Fried Itik if it is your first time.

start here
Fried Itik

Native duck, fried until the skin crackles. Comes with sawsawan.

₱295
Spicy Adobo

Itik braised in vinegar, soy and garlic, with a chili kick.

₱380
Sisig Itik

Chopped itik on a sizzling plate with onion and chili.

₱380
Dinakdakang Itik

Ilocano-style dinakdakan, made with duck.

₱380
Itik Estofado

Slow-cooked in a sweet, savory sauce.

₱380
Itiksilog

Itik, sinangag and itlog. The one on the poster by the gate.

₱149

Tawag langwe'll have it ready.

  1. Call or text usTell us what you want from the menu.
  2. Give a pickup timeWe cook it fresh so it is hot when you arrive.
  3. Pick it up or eat inPay at the shop.
Order line · Daily, 9 AM – 8 PM 0931-011-6799
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Find the shop

Look for the tin roof, the block wall and the Itiksilog poster by the open gate.

We're in Santa Lucia, Capas, Tarlac. We're open every day, Monday to Sunday, from 9 AM to 8 PM. Dine in under the roof or take your order home.

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WhereSanta Lucia, Capas, Tarlac
Open daily9:00 AM – 8:00 PM
Order line0931-011-6799